Sweet Heat Cucumber Salad
This refreshing cucumber salad, with spicy Asian accents, makes a colorful side dish or first course.
2 medium cucumbers, peeled, halved, seeded and thinly sliced
1/3 cup diced red bell pepper
1/4 cup fresh lime juice
2 to 3 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons thinly sliced fresh basil
2 tablespoons diced red onion
1/4 teaspoon salt
2 to 3 tablespoons chopped unsalted peanuts
- Combine cucumbers, bell pepper, lime juice, sweet chili sauce, basil, onion and salt in medium bowl. Refrigerate for 1 hour. Sprinkle with peanuts before serving.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 45 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 180 mg Carbohydrates: 7 g Dietary Fiber: 1 g Sugars: 4 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.