Sweet Potato and Ginger Slaw
Recipe courtesy of the North Carolina Sweet Potato Commission.
1/4 cup vegetable oil
1/4 cup fresh lime juice
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons grated fresh gingerroot
1/2 teaspoon salt
1 1/2 pounds sweet potatoes, julienned or coarsely grated (about 5 1/2 cups)
1/2 cup toasted walnuts pieces
1/4 cup sliced green onions
- In large bowl, whisk together oil, lime juice, sugar, ginger and salt.
- Stir in sweet potatoes, walnuts and green onions.
- Chill before serving.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 189; Total Fat: 11g; Saturated Fat: 1g; Cholesterol: 22mg; Fiber: 3g; Protein: 3g.
Recipe and photograph courtesy of the North Carolina Sweet Potato Commission.