Tahini Chicken Salad
A delicious, mildly spicy, sesame-flavored Asian noodle and chicken salad.
6 ounces dried udon noodles, broken in half
2 cups shredded, cooked chicken breast meat
1 cup chopped, unpeeled cucumber
3 tablespoons sesame paste (tahini)
4 teaspoons Dijon or Chinese mustard
1 to 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon sesame oil
2 teaspoons granulated sugar
2 teaspoons MAGGI TASTE OF ASIA Sweet Chili Sauce
- Cook noodles in boiling water for 8 to 10 minutes or until soft but still chewy. Rinse in cold water.
- Place noodles, chicken and cucumber in large bowl. Combine sesame paste, mustard, soy sauce, vinegar, oil, sugar and sweet chili sauce in small bowl; stir until smooth. Drizzle over chicken mixture. Toss to coat. Serve at room temperature.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 390 Calories from Fat: 130 Total Fat: 14 g Saturated Fat: 2 g Cholesterol: 55 mg Sodium: 530 mg Carbohydrates: 37 g Dietary Fiber: 3 g Sugars: 5 g Protein: 29 g.
Recipe is the property of Nestlé® and Meals.com, used with permission.