Tropical Fruit Salad
A colorful, tropical fresh fruit and nut salad tossed with tangy raspberry vinaigrette and garnished with pink marinated ginger slices and sesame seeds.
2 cups fresh pineapple, cubed
1 fresh avocado, cubed
1 fresh mango, cubed
1/2 cup cilantro leaves, chopped
1 cup dried banana chips, cracked
1/2 cup Renée's Gourmet Raspberry Vinaigrette or Poppy Seed Dressing
2 tablespoons toasted pecans
1 tablespoon toasted sesame seeds
2 tablespoons pink marinated ginger slices
Juice of 1/2 fresh lime
- Cut up pineapple, avocado and mango; add banana chips, coriander, raspberry vinaigrette or poppy seed dressings and nuts. Mix gently, adding fresh lime juice.
- Serve on platter adding ginger slices and toasted sesame seeds as garnish.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): 45 calories, 1.5g fat, less than 5mg cholesterol, 260mg sodium, 7g carbohydrate, 1g dietary fiber, 3g protein.
Recipe and photograph provided courtesy of Renée's Gourmet, member of The Association For Dressings and Sauces.