Vegetable Ravioli Salad
This tasty toss-together salad features ravioli, vegetables and Italian-style greens.
1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water
1 (10-ounce) package Italian-blend torn mixed salad greens
1 cup broccoli florets
3/4 cup snow pea pods
1/2 cup sliced carrots
1 1/2 cups bottled peppercorn ranch salad dressing
- Arrange salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.