Day After Thanksgiving Turkey Croissant Sandwich
Using leftovers from Thanksgiving, the classic turkey sandwich is served with a touch of flair only a buttery, flaky croissant can provide.
1 bakery fresh croissant, split
3 slices roast turkey
1/2 cup prepared stuffing
Softened butter or mayonnaise to taste
2 tablespoons cranberry sauce (whole or jellied)
Red leaf lettuce (or other leafy lettuce), washed and dried
- Spread the inside of the split croissant with softened butter or mayonnaise.
- Heat the turkey and stuffing in the microwave on HIGH for 30 seconds, if desired.
- Layer half of croissant with hot turkey and stuffing, cranberry sauce and lettuce, and top with the other half of croissant.
- Serve immediately.
Makes 1 serving. Increase recipe as needed.