Fun Mini Burgers
These mini burgers are sure to add loads of flavorful fun at your next party!
1 (16-ounce) package PERDUE® Fresh Ground Chicken or Fresh Lean Ground Turkey
3 tablespoons dry bread crumbs
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper to taste
4 slices American or cheddar cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish (optional)
- If grilling, grease grill. Preheat grill or broiler.
- In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce. Shape into 8 small patties.
- Grill or broil patties for about 7 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch. Season to taste with salt and pepper. Add 1/2 slice of cheese to each burger about one minute before burgers are done.
- Serve on roll with lettuce and tomato, if desired.
Makes 4 (2 mini burger) servings.
Nutritional Information Per Serving (1/4 of recipe; 2 mini burgers): Calories 440; Total Fat 19g; Saturated Fat 7g; Trans Fat 0g; Cholesterol 140mg; Sodium 690mg; Total Carbohydrate 36g; Dietary Fiber 2g; Sugars 6g; Protein 30g.
Recipe and photograph courtesy of Perdue Farms.