Grilled Chicken Caesar Melt
This recipe for Grilled Chicken Caesar Melt was created by LaDonna Schultze of Dunnell, Minnesota.
2 slices French bread (slices are about 5 inches across and about 3 inches in depth)
2 tablespoons prepared Caesar dressing
2 (1-ounce) slices white cheddar (yellow cheddar may be used)
1 small, grilled, boneless chicken breast (3 ounces) or 2 slices of deli chicken
1 tablespoon freshly grated Parmesan cheese
1 tablespoon butter
- Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread. Place spread side down. Place 1 slice of white Cheddar on each slice. Top cheese with freshly grilled chicken fillet or 2 slices of deli chicken.
- Sprinkle with the grated Parmesan cheese. Close sandwich. Melt 1 tablespoon butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown.
Makes 1 sandwich.
Recipe provided courtesy of the American Dairy Association.