Hot Turkey Dijon Sandwiches with Emmentaler Swiss Cheese
Tasty, grilled turkey and Swiss cheese sandwiches with a simple tarragon Dijon mustard spread on whole wheat bread.
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons mayonnaise
1/4 to 1/2 teaspoon dried tarragon leaves
4 slices whole wheat bread
4 thick slices Wisconsin Emmentaler Swiss Cheese
4 ounces sliced, fully cooked turkey or chicken
1 1/2 tablespoons butter
- In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally.
- For each sandwich, top 1 of the bread slices with half the Swiss cheese and turkey. Cover with another bread slice.
- Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3 to 4 minutes on each side. Serve hot.
Makes 2 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.