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Mushroom-Stuffed Pork Burgers

Mushroom-Stuffed Pork BurgersMushroom lovers will enjoy these tasty pork burgers. They look extra special but they're easy to prepare. Serve on buns with sliced tomatoes and feta cheese, and a side of roasted potato wedges.

Recipe Ingredients:

3/4 cup thinly sliced mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter
1 1/2 pound lean ground pork
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Hamburger buns for accompaniment (optional)

Cooking Directions:

  1. In medium skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes.
  2. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside.
  3. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
  4. Place patties on grill about 6 inches over medium-hot coals. Grill 10 to 15 minutes, turning once.
  5. Serve on buns, if desired.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 294 calories Protein 19 grams Fat 22 grams Sodium 202 milligrams Cholesterol 85 milligrams.

Recipe and photograph provided courtesy of National Pork Board.