Sloppy Beef Burgers
Ready in less than 30 minutes, these simple sloppy burgers (or Sloppy Joes) are a real treat for lunch or supper that your whole family will love.
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 (10.75-ounce) can reduced-fat, reduced sodium condensed tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
Dill pickle slices (optional)
8 whole-wheat or white hamburger buns, split and toasted
- Cook beef, onion and bell pepper in large skillet over medium-high heat until beef is no longer pink; drain. Stir in soup, Worcestershire sauce and mustard. Bring to a boil; reduce heat. Cover and cook for 5 minutes.
- Spoon beef mixture over bottoms of buns; top with pickles and tops of buns.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 337 Calories from Fat: 147 Total Fat: 16 g Saturated Fat: 6 g Cholesterol: 57 mg Sodium: 437 mg Carbohydrates: 27 g Dietary Fiber: 2 g Sugars: 7 g Protein: 21 g.
Recipe and photograph courtesy of Meredith Integrated Marketing.