Southwestern Chicken Salad Sliders
These bite sized sandwiches are fun and easy to make, and are a definite crowd pleaser.
1 precooked rotisserie chicken, deboned and coarsely chopped
1 bunch green onions, chopped
1 cup frozen corn, thawed
1 cup cherry tomatoes, halved
2 Hass Avocados
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic salt
12 bakery rolls, for sandwiches
- In a large bowl, combine chicken, green onions, corn, sour cream, mayonnaise and garlic salt. Mix thoroughly.
- Cube 1 1/2 avocados, slice remaining 1/2 of avocado. Gently fold avocados into the chicken mixture, and season with salt and pepper.
- Chill in the refrigerator 1 hour
- To Serve: Slice dinner rolls in half. Fill with chicken salad and top with avocado slices.
Makes 12 sliders.
Recipe and photograph courtesy of Hass Avocados from Mexico; mexhassrecipes.com.