Apple Raisin Compote
This versatile compote is excellent as an accompaniment with ham, or a topping for desserts.
1/4 cup butter or margarine
3 tart apples, peeled and sliced
1/2 cup firmly packed brown sugar
2 tablespoons brandy or water
1/2 teaspoon ground allspice
1/2 cup golden raisins
- In large skillet melt butter. Add apples. Cook and stir until apples are crisp-tender, 3 minutes. Remove apples from pan. Add brown sugar, brandy and allspice. Cook until sugar dissolves and mixture is bubbly. Return apples to pan. Stir in raisins. Cook until heated through.
Makes 6 (1/3 cup) servings.
Recipe provided courtesy of The Sugar Association, Inc.