Asian Dipping Sauce
This simple dipping sauce is great with spring rolls, pot stickers, Chinese dumplings, won tons, etc.
3 tablespoons rice wine vinegar
1/4 cup tamari sauce*
1 teaspoon brown sugar, packed
1 green onion, sliced finely on the diagonal
1 teaspoon toasted sesame oil
- Combine all ingredients in a small mixing bowl and transfer to a serving dish.
Makes about 3/4 cup.
*Available in the Asian section of most supermarkets and at Asian specialty stores.