Autumn Pear Salsa
A spicy citrus pear and cherry salsa with garlic and jalapeño.
1/2 cup chopped cherries
2 tablespoons chopped red onions
1/2 teaspoon garlic clove, crushed
1 jalapeño, seeded and chopped
1/2 teaspoon grated lime peel
2 tablespoons lime juice
- Working over a mixing bowl, peel grapefruit, removing all white pith. Carefully section then cut each section into thirds. Place in the bowl with any accumulated juices.
- Peel and core pears then dice. Add to the grapefruit with chopped cherries, finely chopped red onion, crushed garlic clove, chopped jalapeño, grated lime peel, and lime juice; toss well.
- Serve with meat or casserole dishes.
Makes about 3 cups.