Cranberry and Strawberry Relish
This holiday-festive cranberry and strawberry relish pairs wonderfully with roasted chicken, turkey and ham. It also makes a great dessert sauce.
1 (10-ounce) package frozen sweetened sliced strawberries
1/2 cup granulated sugar
3 cups fresh cranberries
- Drain frozen strawberries, reserving the liquid and adding water to make 1 cup.
- In a saucepan, heat the liquid, sugar, and cranberries. Bring to a boil, reduce the heat, and simmer uncovered for 10 minutes. Stir the thawed strawberries into the mixture, cover, and refrigerate until served.
Makes 8 servings.