Cranberry Grape Relish
This refreshing, cranberry grape relish is wonderful served alongside roast pork, turkey or ham.
2 cups California red seedless grapes, picked from stem and rinsed
1 (12-ounce) package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup granulated sugar
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
Makes 3 cups.
Recipe and photograph provided courtesy of California Table Grape Commission.