Mandarin Peach Sauce
Serve this savory, spiced mandarin peach sauce with Asian dishes, or as a basting sauce for grilling pork.
1 (15-ounce) can sliced peaches, drained
3 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 tablespoon granulated sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
- Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
- Combine teriyaki sauce and cornstarch; stir into peaches with sugar, fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.
Makes about 1 cup.
Recipe provided courtesy of Pork, Be Inspired®.