A quick, uncooked version of homemade marshmallow creme.
3 large egg whites*
2 cups light corn syrup
1/2 teaspoon salt
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
- In large mixing bowl, combine egg whites, syrup and salt. Using an electric mixer, beat for 10 minutes until thick.
- Add powdered sugar at low speed. Add vanilla extract and beat until well blended.
Makes 2 quarts.
*Please exercise caution when using raw eggs that are uncooked in prepared food. We suggest using a pasteurized egg white product for this recipe.