Serve this delicious pear and apple chutney chilled or at room temperature.
2 firm-ripe pears, peeled, cored, and coarsely chopped in chunks
2 tart green apples, peeled, cored, and coarsely chopped in chunks
1 cup golden raisins
1/2 cup rice vinegar (not seasoned)
1/4 cup granulated sugar
1 tablespoon finely chopped peeled fresh ginger root
1 teaspoon mustard seeds
1/2 teaspoon ground cinnamon
- In a medium saucepan combine chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, stirring occasionally, until fruit is just tender, about 15 minutes and cool.
- Store in refrigerator.
Makes about 4 cups.