Red Pepper Relish
"Wondering what to put on the side for that veggie hot dog? What about something to go with your salad, hummus, or pitas? Maybe you're simply tired of the same old thing on the side. Well, try this, it's quick and tasty." Recipe submitted by Dotty B.
2 medium red peppers
1/2 red onion, finely chopped
1 large clove garlic, minced
1/2 cup olive oil
2 tablespoons balsamic vinegar
Salt and ground black pepper to taste
- Cut the peppers in half in order to remove the seeds, veins, and stems. Now, cut the peppers into large pieces.
- In a food processor, blend the peppers and remaining ingredients. Don't blend them for too long, you are not interested in creating a paste. A good relish should be somewhat chunky. Season to taste with the salt and pepper.
Makes about 1 cup.