Spicy Bloody Mary Salsa
Grilled meats are given and extra kick of flavor with this spicy salsa served on the side, or serve as a tasty dip with tortilla chips. Serve with Eye-Opening Spicy Bloody Mary Ham Steaks.
2 medium tomatoes, seeded and chopped
1 orange, peeled, sectioned and chopped
2 stalks celery, chopped
2 green onions, sliced
1 jalapeño chile, seeded and finely chopped* (optional)
1/2 cup reserved Bloody Mary Marinade**
- Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.
Makes about 3 cups.
*To prevent burning of skin and eyes, do not touch jalapeño chile with your bare hands. Wear plastic or rubber gloves to finely chop chile and afterwards wash hands well with soap and water.
**From the recipe Eye-Opening Spicy Bloody Mary Ham Steaks.
Recipe and photograph provided courtesy of Pork, Be Inspired®.