Grilled Salmon with Ginger-Soy Marinade
Salmon steaks soak up moistness and flavor in a tasty ginger-soy marinade for an hour prior to grilling.
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon grated fresh gingerroot
4 (6-ounce) salmon steaks or fillets
- Preheat grill.
- Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon and marinate in the refrigerator for 1 hour, turning once to coat. Remove from marinade, reserving marinade. Grill on a lightly oiled grill until done, about 12 minutes, depending on thickness. Brush twice with marinade, once when you put it on the grill and one more time after turning. Serve immediately.
Makes 4 servings.
Tip: The marinated salmon steaks may also be broiled.