Grilled Shrimp in Peanut Sauce
Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.
2 pounds Florida shrimp, peeled and deveined
3/4 cup smooth peanut butter
1/3 cup fresh Florida lime juice
2 tablespoons soy sauce
1 teaspoon minced garlic
1 teaspoon brown sugar, packed
1/2 teaspoon chopped fresh gingerroot
- Place shrimp on wooden skewers and set aside.
- Combine remaining ingredients and mix well. Sauce will be thick, but thin enough to allow it to be brushed on shrimp. Brush shrimp well with sauce and chill for 1 hour.
- Grill skewered shrimp 6 to 8-inch over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes or until shrimp are no longer translucent in the center.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 353; Calories From Fat: 162; Total Fat: 18g; Saturated Fat: 3g; Cholesterol: 232mg; Total Carbs: 8g; Protein: 39g.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.