Shrimp Chop Suey
This recipe for Shrimp Chop Suey was submitted by Sara of Washington.
1 cup chopped celery
1 cup chopped tomatoes
1 cup chopped green pepper
2 cups cooked shrimp
2 cups bean sprouts, parboiled in separate pan
Hot cooked long grain rice
- Tenderize the vegetables in a little water in skillet, adding shrimp and sprouts at the end.
- Sprinkle with teriyaki sauce and serve with hot cooked rice.
Makes 4 servings.