Steamed Ginger Cod
Codfish fillets are topped with fresh gingerroot, green onions, soy sauce, sherry and peanut oil and steam-cooked.
2 pounds codfish
1 ounce gingerroot
5 green onions, sliced
1 tablespoon soy sauce
5 tablespoons sherry
2 teaspoons peanut oil
- Rinse cod in cold water and pat dry. Place in a steamer dish.
- Peel ginger root and slice into julienne strips. Sprinkle the ginger over the fish with sliced green onions. Combine soy sauce, sherry, and peanut oil; pour over the fish. Marinate for 10 minutes.
- Add water to the steamer and bring to a boil. Cover tightly and steam for 10 to 15 minutes, or until the fish flakes easily. Do not overcook.
Makes 8 servings.