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Lemon Ginger Rice

Lemon Ginger RiceQuickly turn leftover cooked rice into a tasty side dish.

Recipe Ingredients:

1 tablespoon butter or margarine
1 teaspoon minced fresh ginger
1/4 teaspoon ground white pepper
1 tablespoon fresh lemon juice
2 cups cooked rice* (cooked in chicken broth)
2 tablespoons chopped fresh parsley

Cooking Directions:

  1. Melt butter in large skillet. Add ginger, pepper and lemon juice; cook, stirring, 1 minute. Add rice and parsley; stir until thoroughly heated.

Makes 4 servings.

*According to the USA Rice Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid for 18 to 20 minutes will yield approximately 3 to 4 cups cooked rice.

Recipe and photograph provided courtesy of USA Rice Federation.