Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Risotta Primavera

No recipe image available.The traditional cooking method for risotto requires constant attention and stirring, this short-cut version is much quicker and quite tasty.

Recipe Ingredients:

2 cups milk
1 (4.3 to 4.5-ounce) envelope mushroom or chicken flavored rice and sauce mix
1 cup thin zucchini slices
1 medium carrot, thinly sliced
1 tablespoon butter
1/2 teaspoon dried basil leaves
1 plum tomato, diced
1/2 cup (2 ounces) shredded Wisconsin Parmesan cheese

Cooking Directions:

  1. In medium saucepan, combine all ingredients except tomato; bring to boil. Reduce heat; simmer 10 minutes or until rice is tender, stirring occasionally.
  2. Stir in tomato. Spoon onto serving plates; sprinkle with Parmesan cheese.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.