Roasted Asparagus with Citrus
This delicious roasted asparagus recipe is easy and makes a beautiful side dish. Drizzled with soy sauce and sesame oil, roasted and finished by sprinkling some grated lemon peel over the top. Great for entertaining and everyday meals.
1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed (about 12 to 14 spears total)
2 teaspoons olive or canola oil
2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 teaspoon sesame oil
Grated peel from 1 lemon (about 2 teaspoons) - divided use
- Preheat oven to 425°F (220°C).
- Place asparagus on a rimmed baking sheet.
- Drizzle with oil, soy sauce and sesame oil. Sprinkle with half of lemon peel.
- Bake for 10 minutes or until asparagus just begin to brown and are easily pierced with a fork. Transfer to platter and sprinkle with remaining lemon peel.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.