Sautéed Spinach with Garlic
A quick and easy sauté of fresh spinach and garlic, served with a sprinkling of freshly grated Parmesan cheese.
2 tablespoons olive oil
2 tablespoon butter
6 cloves garlic, finely chopped
1 pound fresh spinach, washed and dried
Salt and freshly ground black pepper to taste
2 tablespoons freshly grated Parmesan cheese
- Sauté garlic in oil and butter for about 30 seconds over medium heat or until lightly golden, being careful not to burn the garlic, or it will taste bitter.
- Add spinach and sauté until just wilted, about 2 to 3 minutes. Remove from heat; season with salt and pepper and sprinkle with Parmesan. Serve immediately.
Makes 4 servings.