Tiny Peas with Mint
Zesty buttered petite peas with diced onion and fresh mint.
2 tablespoons butter
1 cup diced onion
1 1/2 teaspoons grated lemon zest
2 (10-ounce) boxes frozen tiny (petite) peas
Salt and ground black pepper, to taste
1 tablespoon chopped fresh mint
- In a medium saucepan, melt butter over low heat. Add the onion and lemon zest and cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes.
- Add the peas to the pan and stir to combine thoroughly. Season with salt and pepper and cook, stirring, for about 5 minutes or until the peas are heated through.
- Stir in mint and serve immediately.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.