Zucchini Corn Casserole
This tasty casserole is an easy way to use up some of the abundance of fresh zucchini from your garden.
2 packages STOUFFER'S Corn Soufflé, defrosted according to package directions
1 pound zucchini, cut into 1/2-inch chunks
1/3 cup chopped onion
1 cup stuffing crumbs
- Preheat oven to 350°F (175°C).
- Combine corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.
- Bake for 50 to 60 minutes, or until knife inserted near center comes out clean.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.