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Artichoke Soup

No recipe image available.A deliciously simple cream soup of puréed artichoke hearts, chicken broth, lemon juice and heavy cream, seasoned with sea salt and ground white pepper.

Recipe Ingredients:

1 (14-ounce) can artichoke hearts, drained
1 1/2 cups chicken broth
1 tablespoon lemon juice
1/2 teaspoon sea salt
1/8 teaspoon ground white pepper
1 cup heavy cream

Cooking Directions:

  1. In a blender purée artichoke hearts with chicken broth.
  2. Place mixture in a saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from the heat and stir in cream.

Makes 4 servings.