Easy Meatball Salsa Soup
Keep a package of frozen meatballs in your freezer and you will have the makings for all types of tasty dishes, including this quick and easy meatball soup.
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
2 cups diced zucchini
1 (13.75 to 14.5-ounce) can ready-to-serve beef broth
1 cup prepared chunky salsa
1 tablespoon chopped fresh cilantro
Corn chips for accompaniment (optional)
- Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.
- Stir in cilantro. Serve with corn chips, if desired.
Makes 4 servings.
Recipe and photograph provided courtesy of the Beef Industry Council.