Fiesta Beef Soup
Mouth party! Spice up your dinner with this sure-to-please winner.
1/2 pound lean ground beef or turkey
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon ground cumin
1 (15 ounce) can black or pinto beans, undrained
1 (14.5 ounce) can DEL MONTE® Petite Cut Diced Tomatoes with Jalapeños, undrained
3 cups COLLEGE INN® Beef Broth (or COLLEGE INN® Beef Sirloin Bold Stock to punch it up a notch)
1 (8 3/4 ounce) can DEL MONTE® 50% Less Salt Whole Kernel Golden Sweet Corn, undrained
1/4 cup chopped cilantro (optional)
- Brown meat with onion, garlic and cumin in 4-quart saucepan; drain. Season to taste with salt and pepper.
- Stir in remaining ingredients. Cook over medium heat, 10 minutes. Serve with hot sauce and garnish with broken tortilla chips and shredded Cheddar cheese, if desired.
Makes 12 servings.
- Soup can be made ahead.
- Soup freezes well.
Recipe and photograph courtesy of www.collegeinn.com; through Coburn Communication, Inc.