Fiesta Pork Soup
Younger cooks can help fix this with some supervision. Or have teen cooks fix this for a quick and tasty family dinner.
1 pound lean ground pork
1 (14.5-ounce) can chicken broth
1 (8-ounce) jar picante sauce
1/8 teaspoon ground cumin
1/8 teaspoon ground pepper
1 (11-ounce) can condensed fiesta nacho cheese soup
1 cup small round tortilla chips
1/4 cup sour cream
- In medium saucepan, cook and stir pork until browned. Drain.
- Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Stir in cheese soup; simmer until heated through. Do not boil.
- Pour into serving bowls; garnish with tortillas chips and sour cream.
Makes 5 servings.
Recipe and photograph provided courtesy of National Pork Board.