Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Lemony Artichoke Soup

No recipe image available.This tasty recipe for Lemony Artichoke Soup was submitted by Luna Rossa Gourmet Foods.

Recipe Ingredients:

4 cups chicken broth, reserving 2 tablespoons
1/2 cup orzo
1/2 cup drained, chopped Luna Rossa® Premium Whole Artichoke Hearts
2 large eggs
3 tablespoons lemon juice (juice of 1 lemon)
1/4 cup half-and-half (light cream)
Toasted pine nuts or croutons

Cooking Directions:

  1. In a medium-size saucepan, bring chicken broth, except for the 2 tablespoons, to a boil. Reduce heat and add orzo. Cook according to package directions, approximately 10 minutes. Stir in artichokes.
  2. In a small mixing bowl, whisk or beat eggs until well-blended. Add reserved chicken broth and lemon juice and blend. Add egg mixture all at once to soup. Stir in half-and-half and cook on low until heated through.
  3. Ladle into bowls and garnish with pine nuts or croutons.

Makes 5 (1-cup) servings.

Recipe provided courtesy of Luna Rossa Gourmet Foods.