Santa Fe Apple Pumpkin Soup
Start your next meal with this unique and creamy pumpkin soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.
1 (11.5-ounce) can apple nectar
1 (14.5-ounce) can chicken broth
1 cup heavy whipping cream
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1/4 cup firmly packed dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/2 cup shredded cheddar cheese
- Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 410 Calories from Fat: 250 Total Fat: 28 g Saturated Fat: 17 g Cholesterol: 95 mg Sodium: 560 mg Carbohydrates: 36 g Dietary Fiber: 5 g Sugars: 18 g Protein: 7 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.