Three Flavors Soup
A simple Asian shrimp soup with water chestnuts and green onions.
1/2 pound shrimp
5 cups chicken broth
1 (4-ounce) can water chestnuts, drained and sliced
2 green onions, chopped
1 teaspoon salt
- Wash, shell, and clean shrimp.
- In a kettle, bring chicken broth to a boil. Add the shrimp, sliced water chestnuts, chopped green onions, and salt. Reduce the heat and cook until the shrimp are pink.
Makes 4 servings.