Turkey Salsa Soup
An easy to make soup using leftover turkey and all your favorite Mexican ingredients.
1 cup chunky salsa with chipotle
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen whole kernel corn
1 cup chopped cooked Butterball® Turkey
1 (14.5-ounce) can chicken broth
- Combine salsa, black beans, corn, turkey, and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer 5 minutes.
Makes 4 servings.
Tip: Serve with sour cream and fresh cilantro, if desired.
Recipe and photograph provided courtesy of Butterball, LLC.