After Thanksgiving Casserole
Turn leftover holiday turkey into a whole new dish with this chop suey-style casserole.
1/4 cup butter
1 cup onions, diced
1 cup celery, diced
1 cup green pepper, diced
1 (4-ounce) can mushrooms, drained
3 (10.75-ounce) cans condensed cream of chicken soup
3 cups diced turkey
1/3 cup slivered almonds
1 (3-ounce) can chow mein noodles - divided use
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish and set aside.
- Sauté onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds.
- Line prepared casserole dish with 1/2 can chow mein noodles. Add tukey mixture and cover with remaining noodles.
- Bake for 40 minutes.
Makes 6 to 8 servings.