A quick and easy curried turkey stir-fry with chopped mango.
1/2 pound turkey, sliced
1/2 cup apple, chopped
3/4 teaspoon curry powder
1 tablespoon butter or margarine
1/4 cup mango, chopped
- In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.
- In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in butter for 2 to 3 minutes, or until the turkey is no longer pink.
- Stir in chopped mango and continue to cook until heated through.
Makes 2 servings.