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Chipotle Citrus Marinade for Turkey Kebabs

Chipotle Citrus Marinade for Turkey KebabsChipotle chiles add a nice smokiness to this peppery citrus marinade.

Recipe Ingredients:

1 package Honeysuckle White Turkey Breast Tenderloins, cut into 1 1/2-inch pieces

1 tablespoon purple onion, minced
1/4 cup red bell pepper, chopped
1 tablespoon garlic, minced
1 tablespoon jalapeño, chopped
2 to 4 chipotle peppers
1/2 cup brown mustard
1/2 cup honey
1/2 cup cider vinegar
1/4 cup brown sugar, packed
1 lemon, juice and zest
1 lime, juice and zest
1 orange, juice and zest
1/2 cup cilantro leaves

Cooking Directions:

  1. Combine marinade ingredients in a food processor and pulse until mixed. Divide sauce in half for marinade and basting/dipping sauce.
  2. Marinate chunks of turkey for 1 hour.
  3. Thread turkey chunks onto skewers (3 to 4 chunks per skewer).
  4. Grill on each side for about 7 minutes or until internal temperature reaches 170°F (80°C).

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.