Crock-Pot Turkey Breast with Cranberry Dressing
This terrific recipe for Crock-Pot Turkey Breast with Cranberry Dressing was submitted by Dee Sherry.
1 (8-ounce) package stuffing cubes
1/2 cup hot water
2 tablespoons butter, softened
1 small onion, chopped
1/2 cup celery, chopped
1/4 cup sweetened dried cranberries
1 (3-pound) boneless turkey breast
1/4 teaspoon dried basil
1/2 teaspoon salt
l/2 teaspoon black pepper
- Coat a 3 1/2 quart (or larger) slow cooker with nonstick vegetable spray.
- Put stuffing cubes in the cooker and add water, butter, onion, celery, and cranberries; mix well.
- Sprinkle the turkey breast with the basil, salt, and pepper. Place the turkey over stuffing mixture. Cover and cook on the low setting for 6 to 7 hours.
- Remove turkey to a cutting board and slice. Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes. Spoon onto platter and top with the sliced turkey.
Makes 4 to 6 servings.