Fettuccine with Roast Turkey and Goat Cheese
This is a fast, easy and tasty pasta toss using cooked turkey. It's also a great dish when you have leftover holiday turkey to use.
2 cups cooked and diced turkey
8 ounces fettuccine
1/4 cup olive oil, extra virgin
12 cherry tomatoes, halved
6 ounces goat cheese, crumbled
Salt to taste
Black pepper, fresh cracked to taste
- Prepare fettuccine according to package directions, drain and place in a large pasta serving bowl. Toss with the olive oil. Add the remaining ingredients and serve immediately.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.