Grilled Turkey Breast with Cherry Sauce
Grilled, bone-in-turkey breast served with a tantalizing spiced cherry sauce.
1 Honeysuckle White® turkey breast (approximately 5 pounds)
1 (21-ounce) can cherry pie filling
2 tablespoons soy sauce
2 tablespoons cooking sherry
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
- In small saucepan, over low heat, combine remaining ingredients. Simmer 5 minutes to blend flavors. Use a blender to purée 1/2 cup sauce.
- Brush puréed sauce over turkey breast during last 10 minutes of grilling time.
- Remove turkey breast from grill and let stand 15 minutes.
- To serve, slice breast, arrange slices on platter, and top with remaining warm sauce.
Makes 10 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.