Impossible Turkey and Stuffing Pie
This tasty turkey pot pie makes its own crust as it bakes. A great recipe for using leftover holiday turkey.
2 cups diced cooked turkey or chicken
1/2 teaspoon seasoned salt
1 cup prepared turkey stuffing
1/2 cup frozen green peas, thawed
1/4 cup thinly sliced green onions (with tops)
1/2 cup biscuit baking mix
1 cup milk
2 large eggs
- Preheat oven to 400°F (205°C).
- Grease a 9 or 10-inch pie plate. Arrange turkey in plate; sprinkle with salt. Sprinkle stuffing evenly over turkey. Top with onions and peas.
- Combine remaining ingredients in blender and blend on high until smooth, about 15 seconds. Pour over mixture in pie plate.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean.
Makes 6 servings.