Jalapeño Lime Turkey Grill
Turkey breast chops soak for a short while in a jalapeño, lime and garlic marinade and then grilled.
1 pound Honeysuckle White Breast Chops
Jalapeño Lime Marinade:
6 tablespoons olive oil
1/2 cup lime juice
3 cloves garlic, finely chopped
1 to 2 jalapeño pepper, seeded and finely minced
1/4 teaspoon salt
1/8 teaspoon black pepper
- Mix marinade oil, lime juice, garlic and jalapeño, salt and pepper. Reserve 1/3 of the mixture for basting. Refrigerate the Honeysuckle White breast chops in the remaining marinade for 1 hour.
- Grill on a medium high heat. Cover lid on grill while cooking chops. Grill for approximately 7 minutes on each side, basting with reserved marinade.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.