Parmesan Turkey and Potatoes
A quick and easy casserole using cooked turkey and frozen hash brown potatoes. A recipe for using leftover turkey.
1/4 cup butter
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon dry mustard
1/8 teaspoon garlic powder
1 (12-ounce) package frozen hash brown potatoes
3 cups cooked turkey, sliced or chopped
- Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking dish.
- In a large bowl combine melted butter, grated Parmesan cheese, dry mustard, and garlic powder. Stir in semi-thawed hash brown potatoes.
- Place half the potato mixture in baking dish, top with the turkey, and cover with the remaining potato mixture.
- Bake for 15 to 20 minutes, or heated through.
Makes 6 servings.