Smoked Turkey Breast with Collard Greens
Southern comfort food—cubes of smoked turkey simmered with spicy collard greens.
3 pounds collard greens, rinsed and chopped
1/2 pound smoked turkey breast, cubed
1 cup chicken broth
1/2 cup minced onion
1 teaspoon red pepper flakes
1 teaspoon minced celery
1 teaspoon freshly ground black pepper
- Place the collard greens and turkey in a large pot. Cover them with water and cook on medium heat, covered, for 20 minutes.
- Add the chicken broth, onion, red pepper flakes, celery and black pepper, and cook on a low-medium heat, covered, for about 1 hour.
Makes 8 servings.